Home Fries

Directions

1. 1
   In large skillet, cover the diced potatoes with enough water to cover them and bring to a slight boil. Cook until just tender enough to prick with a fork, drain hot water and cool under cold running water. Drain.
2. 2
   In that same skillet, add olive oil and heat. Salt the potatoes and add them to the hot oil. Cook, stirring constantly, until browned on all sides.
3. 3
   Note: these can also be cooked in bacon grease.