Home made banana pudding

Name: Home made banana pudding
Ingredients: 3/4 cup sugar; 2 tbsp cornstarch; 4 egg yolks; 1 tsp vanilla extract; 2 oz butter / 1/2 a stick; 3 medium bananas; 1 12 oz box vanilla wafers; 3 cup milk

8 ingredients

8 steps

Ingredients

3/4 cup sugar
2 tbsp cornstarch
4 egg yolks
1 tsp vanilla extract
2 oz butter / 1/2 a stick
3 medium bananas
1 12 oz box vanilla wafers
3 cup milk

Directions

1

In a double boiler mix sugar and cornstarch and slowly add milk.
2

Stir constantly until thickens (about 15 min approximately).
3

Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes.
4

Add your vanilla and butter and stir until butter is melted.
5

Let cool for about 15 min.
6

While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers.
7

Start with pudding and end with pudding.
8

Enjoy