Home Made Buns

7 ingredients
8 steps

Ingredients

  • 1 cake yeast, softened in 1/4 c water
  • 4 c lukewarm water
  • 3/4 c crisco
  • 2 tsp salt
  • 1 c sugar
  • 3 lrg eggs
  • 12 c flour

Directions

  1. 1
    Measure flour, put 6 cups in pan to mix with remaining ingredients.
  2. 2
    Mix the other 6 cups of flour 1/2 cup at a time until all flour is mixed in.
  3. 3
    The dough will be soft.
  4. 4
    Do not use any more flour than what is called for.
  5. 5
    Grease sides and bottom of pan and knead the dough for about 5 minutes.
  6. 6
    Let rise to double it's size.
  7. 7
    Mix down and let rise again.
  8. 8
    Make into buns, let rise to double their size and bake 15 to 20 minutes at 350 degrees.

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