Not Your Usual Bread Pudding

Directions

1. 1
   Heat the oven to 350f or 180c.
2. 2
   Butter a dish that will hold 2 to 21/2 pints.
3. 3
   In a bowl break up the bread into small pieces about 1 inch.
4. 4
   Pour over milk and give it a good stir and let sit for about 30 minutes.
5. 5
   Then add the melted butter, sugar,mixed spice and beaten egg.
6. 6
   Beat the mix well and add the fruit and zest.
7. 7
   Put the mix in the dish.
8. 8
   Grate some nutmeg on top and bake for 40 to 50 minutes.