Ginger-Lemon Chicken Packet
9 ingredients
5 steps
Ingredients
- 34 lb boneless skinless chicken breasts or 34 lb boneless skinless chicken thighs, cut into chunks
- 12 apple, cored,cut into chunks
- 1 tablespoon butter, cut into chunks
- 1 clove garlic, minced
- 12 teaspoon fresh gingerroot, minced
- 1 teaspoon sherry wine
- 1 teaspoon lemon juice
- salt and pepper
- aluminum foil
Directions
-
1Combine all ingredients in a bowl.
-
2Place in the center of a piece of foil.
-
3Flatten ingredients slightly.
-
4Bring the sides together and fold down center, roll edges of foil in.
-
5Bake in the oven at 425F seam side up for 20 minutes or on a medium-hot grill for 12 minutes.
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