Home Made Chili

Directions

1. 1
   Place cooked meat in a colander and rinse off the fat with very hot tap water.
2. 2
   In one tablespoon of hot oil, cook frozen onions until transparent, or browned if you prefer.
3. 3
   In the slow cooker, place the ground beef, onions, tomatoes, and chili seasoning.
4. 4
   Stir well and cook on low for at least 4 hours.
5. 5
   Taste, add salt or hot sauce, etc to taste.
6. 6
   Add the beans, cook about 30 additional minutes.
7. 7
   Serve with saltines or cornbread.