See'S Fudge

Directions

1. 1
   Butter a 9/13-inch pan.
2. 2
   In top of double boiler, melt 1/4 cube butter.
3. 3
   Add 10 marshmallows, cut in fourths and melt with butter.
4. 4
   In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
5. 5
   Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
6. 6
   In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
7. 7
   Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
8. 8
   Stir until well blended.
9. 9
   Pour into buttered pan and cool.
10. 10
    When cool, cut into squares with a sharp knife.
11. 11
    Store covered in refrigerator.