Home Made Cold Brew

Name: Home Made Cold Brew
Ingredients: 1 Wide-mouthed glass water dispenser; 2 meter of cheesecloth; 80 grams Kenya or Ethiopian coffee (grounded); 640 milliliters Ice (It should weight 6 to 8 times more that the coffee - for. Ex: for 80 gr of coffee you should you 640 Ml of ice)

4 ingredients

3 steps

Ingredients

1 Wide-mouthed glass water dispenser
2 meter of cheesecloth
80 grams Kenya or Ethiopian coffee (grounded)
640 milliliters Ice (It should weight 6 to 8 times more that the coffee - for. Ex: for 80 gr of coffee you should you 640 Ml of ice)

Directions

1

Place the cheesecloth over the container, push it down lightly with your hand and fasten with a rope. Make sure that the cheesecloth is not touching to the bottom of the jar, you should spare an empty area for the cold brew... If the cheesecloth touch your cold brew during the brewing you'll loose the taste and the transparency.
2

Put the grounded coffee over the cheesecloth then add the ice. If you want to you can stir the coffee and the ice once or twice with a spoon.
3

Close the jar and let the ice melt over the coffee (avoid direct sunlight)