Short Cake

Directions

1. 1
   Mix dry ingredients and sift twice.
2. 2
   Cut in butter and add milk gradually.
3. 3
   Put on floured board.
4. 4
   Roll and cut for individual servings.
5. 5
   Bake approximately 12 minutes in a hot oven. Split and spread with butter.
6. 6
   Any fruit, crushed, and sweetened may be placed between layers and on top.
7. 7
   Serve with whipped cream or Cool Whip.