home made cornbread.

8 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 4 tsp baking powder
  • 1 egg
  • 1 cup milk or( 1 10-oz can cream of corn
  • 1/4 cup vegetable oil
  • 1/4 tsp salt

Directions

  1. 1
    mix dry ingredients together.
  2. 2
    add eggs milk, or cream of corn, and oil.
  3. 3
    beat just until smooth, approximately 1minute (dont overmix) Pour batter into a greased 8 inch pan or greased muffin pan.
  4. 4
    Bake at 350F for 23 to 28 minutes.
  5. 5
    serve warm w/ butter.

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