Confetti Corn Skillet

Name: Confetti Corn Skillet
Ingredients: 5 bacon strips, chopped; 4 cups frozen corn, thawed; 1 small onion, chopped; 1 small green pepper, chopped; 1/4 cup diced pimientos, drained; 1/4 teaspoon finely chopped habanero pepper, optional; 1/4 teaspoon salt; 1/4 teaspoon pepper; Minced fresh cilantro, optional

9 ingredients

2 steps

Ingredients

5 bacon strips, chopped
4 cups frozen corn, thawed
1 small onion, chopped
1 small green pepper, chopped
1/4 cup diced pimientos, drained
1/4 teaspoon finely chopped habanero pepper, optional
1/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh cilantro, optional

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
2

Saute the corn, onion, green pepper, pimientos and habanero, if desired, in drippings until corn is lightly browned. Stir in salt and pepper. Top with bacon; garnish with cilantro if desired.