Onion Brunch Pie

Name: Onion Brunch Pie
Ingredients: 1-1/2 cups thinly sliced onions; 2 tablespoons butter, divided; 3 large eggs; 1/2 cup 2% milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded cheddar cheese; 1/2 cup crushed saltines (about 15 crackers)

8 ingredients

3 steps

Ingredients

1-1/2 cups thinly sliced onions
2 tablespoons butter, divided
3 large eggs
1/2 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1/2 cup crushed saltines (about 15 crackers)

Directions

1

In a large skillet over medium heat, cook onions in 1 tablespoon butter for 8-10 minutes or until golden brown, stirring frequently. Remove from the heat.
2

In a small bowl, beat the eggs, milk, salt and pepper. Stir in onions. Pour into a greased 7-in. pie plate. Sprinkle with cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over cheese.
3

Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.