Home-Made Mayonnaise

5 ingredients
2 steps

Ingredients

  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 2 Tbsp. lemon juice
  • 1 scant cup of salad oil

Directions

  1. 1
    Put egg, salt, mustard, juice, and 1/4 c. oil into blender. Cover, turn on low speed.
  2. 2
    Remove cap and add remaining oil in steady stream. Use only as much oil as is absorbed in mayonnaise.

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