Home made nutella

Directions

1. 1
   Lay the nuts out on a baking tray and roast in the oven preheated to 180 degrees for 10 - 15 minutes.
2. 2
   The skins will go black and look burnt, but it's ok - the nuts will be brown and the skins will be discarded
3. 3
   Easy trip for peeling hot hazelnuts.
4. 4
   Take them out of the oven and empty the tray over a clean kitchen drying up cloth.
5. 5
   Close the cloth and roll vigorously like in the photo
6. 6
   When you open the cloth you'll see that most of the skin has been rubbed off
7. 7
   The roasted hazelnuts should look like this
8. 8
   Put the nuts and the oil into the food processor
9. 9
   Blitz for ten minutes, the nuts will look like this -->
10. 10
    Blitz for another 10 minutes top speed and you will get hazelnut cream (this is delicious as a dairy-free substitute for butter by the way)
11. 11
    Add the cocoa powder and icing sugar and mix
12. 12
    The chocolate spread will be a bit runnier than commercial ones.
13. 13
    Pour it into a jar, seal and put the jar in the fridge.
14. 14
    After a few hours it will be thicker.