Kraut

Directions

1. 1
   Put vinegar and salt in saucepan and boil until dissolved. You can add some water from the gallon to the vinegar and salt to help get dissolved.
2. 2
   When salt is dissolved, add this to the remaining gallon of water.
3. 3
   Pack sterilized jars with chopped cabbage and cover with solution, leaving 1/2-inch of space at the top of the jars.
4. 4
   Put caps on jars and store in cool, dry place.