Home Pasta Dough

6 ingredients
5 steps

Ingredients

  • 2 1/4 to 2 1/2 c. flour
  • 2 eggs
  • 1 egg yolk
  • 1 Tbsp. salad oil
  • 1 tsp. salt
  • 1/3 c. water

Directions

  1. 1
    In 1 large bowl, combine 1 cup flour, 1/3 cup water and remaining ingredients.
  2. 2
    Beat on low speed for 2 minutes, occasionally scraping bowl.
  3. 3
    With wooden spoon, stir in enough additional flour to make a soft dough.
  4. 4
    Turn on lightly floured surface and knead until smooth and not sticky, about 10 minutes. Divide dough into 5 sections and let set covered for 10 minutes. Roll dough out on floured surface or put through pasta machine. Cut into desired shapes.
  5. 5
    Let dry or cook immediately.

Products Matching These Ingredients

More Recipes to Try