Home Run Slugger Sub

Name: Home Run Slugger Sub
Ingredients: 1 French bread baguette (1 pound and 20 inches long); 1/4 pound thinly sliced fully cooked ham; 1/4 pound thinly sliced bologna; 1/4 pound thinly sliced hard salami; 4 romaine leaves; 6 slices Swiss cheese; 6 slices Colby cheese; 1 medium tomato, sliced

8 ingredients

2 steps

Ingredients

1 French bread baguette (1 pound and 20 inches long)
1/4 pound thinly sliced fully cooked ham
1/4 pound thinly sliced bologna
1/4 pound thinly sliced hard salami
4 romaine leaves
6 slices Swiss cheese
6 slices Colby cheese
1 medium tomato, sliced

Directions

1

With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
2

On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices.