Home Style Scrambled Egg

Directions

1. 1
   Beat eggs with water and salt.
2. 2
   Heat margarine in a 10 inch skillet over medium heat.
3. 3
   Cook vegetables in margarine for two minutes, stirring frequently.
4. 4
   Pour eggs into skillet.
5. 5
   As mixture begins to set at bottom and sides, gently pull cooked portions to middle so uncooked top can run to skillet bottom.
6. 6
   Do not stir.
7. 7
   Cook 3 to 5 minutes or until eggs are set.