Pork Primavera

Name: Pork Primavera
Ingredients: 1 lb. pork tenderloin, cut into thin strips; 1 Tbsp. olive oil; 1 zucchini, grated into coarse pieces; 8 to 10 cherry tomatoes, halved and drained; 1/2 c. dry white wine; 2 c. fettucini, cooked; 2 cloves garlic, minced; 4 green onions, sliced; 1/2 lb. fresh pea pods; 1/2 tsp. oregano; 1/4 c. grated Romano or Parmesan cheese

11 ingredients

8 steps

Ingredients

1 lb. pork tenderloin, cut into thin strips
1 Tbsp. olive oil
1 zucchini, grated into coarse pieces
8 to 10 cherry tomatoes, halved and drained
1/2 c. dry white wine
2 c. fettucini, cooked
2 cloves garlic, minced
4 green onions, sliced
1/2 lb. fresh pea pods
1/2 tsp. oregano
1/4 c. grated Romano or Parmesan cheese

Directions

1

In a large frypan, saute garlic and pork strips in oil until lightly browned.
2

Add vegetables and seasonings.
3

Simmer for a few minutes, stirring, until moisture is almost gone.
4

Add wine and simmer to reduce liquid.
5

Pour over fettucine.
6

Toss all together with cheese.
7

Serve immediately.
8

Serves 4.