Homeade Raspberry Applesauce

Directions

1. 1
   Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
2. 2
   Slice the apples and cut them into medium sized chunks.
3. 3
   Add the apples to a large saucepan.
4. 4
   Pour in juice/water and then add lemon juice.
5. 5
   Mix well.
6. 6
   Add fresh raspberries, mix and cover pot to boil for 5 minutes.
7. 7
   Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
8. 8
   At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is.
9. 9
   Store in either canning jars or airtight container in the fridge.
10. 10
    ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles.
11. 11
    Nice tangy frozen sweet treat with no added sugar!)