Strawberry Bread

Name: Strawberry Bread
Ingredients: 1 1/4 c. vegetable oil; 4 eggs; 20 oz. fresh strawberries or unsweetened frozen (undrained), thawed; 3 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 tsp. cinnamon; 2 c. sugar; 1 1/2 c. chopped pecans

9 ingredients

5 steps

Ingredients

1 1/4 c. vegetable oil
4 eggs
20 oz. fresh strawberries or unsweetened frozen (undrained), thawed
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
2 c. sugar
1 1/2 c. chopped pecans

Directions

1

Beat oil and eggs until fluffy.
2

Add berries and mix well. Combine flour, soda, salt and cinnamon and sugar and add to egg mixture, stirring until blended.
3

Stir in chopped pecans.
4

Pour batter into 2 greased and lightly floured 9 x 5-inch loaf pans. Bake at 325°
5

for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.