Homemade Baking Mix

Directions

1. 1
   In a very large bowl, stir together the first 5 ingredients until well blended.
2. 2
   With a pastry blender, cut in shortening until coarse crumbs form.
3. 3
   Store in airtight container in cool, dry place up to 3 months.
4. 4
   Stir before measuring.
5. 5
   Makes about 16 cups.