Homemade Beef Stick

5 ingredients
9 steps

Ingredients

  • 5 lb. good hamburger
  • 5 tsp. Morton Tender Quick curing salt
  • 5 tsp. black cracked pepper
  • 5 tsp. garlic salt
  • 5 tsp. mustard seed

Directions

  1. 1
    Mix well.
  2. 2
    Refrigerate in covered bowl for 3 days.
  3. 3
    Mix daily. On fourth day, shape into 5 logs.
  4. 4
    Place on broiler pan.
  5. 5
    Bake at 160° for 8 hours.
  6. 6
    Wrap in Saran and foil.
  7. 7
    Keeps in refrigerator a month or can be frozen indefinitely.
  8. 8
    Slice to serve.
  9. 9
    (Do not substitute on ingredients.)

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