Homemade Biscuits

Directions

1. 1
   Heat oven to 500°.
2. 2
   Measure flour into a bowl by spooning into measuring cup and leveling off.
3. 3
   Cut in shortening until like coarse crumbs.
4. 4
   Blend in just enough milk with a fork until dough leaves sides of bowl.
5. 5
   Knead gently on lightly floured surface 10 to 12 strokes.
6. 6
   Roll dough about 1/2-inch thick.
7. 7
   Cut without twisting cutter.
8. 8
   Bake on ungreased baking sheet.
9. 9
   Makes about 12 (2-inch) biscuits.