Homemade Biscuits

Directions

1. 1
   Sift flour; cut in shortening with fork until crumbly.
2. 2
   Mix in milk until very moist.
3. 3
   Knead only enough to form small rolls. Roll in palm of hand and press.
4. 4
   Will make perfect circles.
5. 5
   Grease bottom of pan well.
6. 6
   Preheat oven to 450°.
7. 7
   Bake until lightly browned on bottom, then broil until golden brown on top.
8. 8
   Makes 12 to 15 biscuits.