Homemade Biscuits

4 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. buttermilk
  • 1/4 c. shortening
  • butter (optional)

Directions

  1. 1
    Combine all ingredients; mix well with a fork.
  2. 2
    Roll out dough using rolling pin on floured cutting board.
  3. 3
    Cut out biscuits. Place in a well-greased pan.
  4. 4
    Bake at 425° for 20 minutes or until brown.
  5. 5
    Spread butter on top while hot.
  6. 6
    Pop open while hot and stuff with butter, jelly or gravy of your choice.

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