Homemade Biscuits Pudding

Directions

1. 1
   Beat butter and sugar with electric mixture until creamy.
2. 2
   Add egg and beat well.
3. 3
   Then add the coco powder and vanilla, mix well.
4. 4
   Soak the biscuits in the milk and place[layer] the bowl or dish, next layer coco mixture.
5. 5
   Place over the biscuits sprinkle with cashew nuts and raisins.
6. 6
   Follow with another layer of soaked biscuits and the coco mixture.
7. 7
   Sprinkle with cashew nuts and raisins.
8. 8
   If you wish, you can place another socked biscuits and coco mixture.
9. 9
   Sprinkle with cashew nuts and raisins over the coco mixture.
10. 10
    Refrigerate to set for 2 hours.
11. 11
    Serve and enjoy.
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