Homemade Black Bean Veggie Burger

Name: Homemade Black Bean Veggie Burger
Ingredients: 1 (16 ounce) can black beans, drained and rinsed; 1/2 green bell pepper, cut into pieces; 1/2 onion, cut into wedges; 3 garlic cloves, peeled; 1 egg; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon Thai sweet chili sauce or 1 teaspoon hot sauce; 1/2 cup breadcrumbs

9 ingredients

6 steps

Ingredients

1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into pieces
1/2 onion, cut into wedges
3 garlic cloves, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai sweet chili sauce or 1 teaspoon hot sauce
1/2 cup breadcrumbs

Directions

1

Mash black beans with a fork until thick and pasty.
2

In a food processor, finely chop bell pepper, onion and garlic and combine with the mashed beans.
3

Stir together egg, chili powder, cumin and chili sauce and combine into mix bean, veggie mixture.
4

Mix in bread crumbs until the mixture holds together.
5

Divide into 4 patties.
6

Grill patties on lightly oiled foil on grill for 8 minutes on each side or bake in 375 degree oven on a lightly oiled baking sheet for 10 minutes on each side.