Hot Bouillon

Name: Hot Bouillon
Ingredients: 2 c. low-sodium beef or vegetable bouillon or broth; 48 oz. can vegetable juice; 1 bay leaf; 1 tsp. crushed oregano; 1 tsp. lemon juice; salt and freshly ground black pepper to taste; minced parsley (for garnish)

7 ingredients

5 steps

Ingredients

2 c. low-sodium beef or vegetable bouillon or broth
48 oz. can vegetable juice
1 bay leaf
1 tsp. crushed oregano
1 tsp. lemon juice
salt and freshly ground black pepper to taste
minced parsley (for garnish)

Directions

1

In a 2 1/2-quart pot, combine bouillon, vegetable juice, bay leaf and oregano. Bring to a boil and simmer gently for 25 minutes.
2

Remove bay leaf.
3

Add lemon juice and season with salt and pepper just before serving. Serve hot.
4

Sprinkle with parsley for garnish.
5

Makes 8 to 10 servings.