Homemade Blinis

Directions

1. 1
   Sift the flour and baking powder into a mixing bowl.
2. 2
   Beat the eggs and yogurt in another bowl.
3. 3
   Pour into the flour mixture and mix well.
4. 4
   Season to taste.
5. 5
   Leave the mixture to chill in the refrigerator for one hour.
6. 6
   Drop one tablespoon amounts of the batter into an oiled and heated non-stick skillet and cook for 1-2 minutes.
7. 7
   When small holes form on the surface of the blinis, turn them over and cook for a further minute.