Lemon Bread Pudding

7 ingredients
4 steps

Ingredients

  • 3 c. dry bread cubes
  • 3 c. milk, scalded
  • 3/4 c. sugar
  • 3/4 c. lemon extract
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 4 eggs, slightly beaten

Directions

  1. 1
    Combine all ingredients in order given in greased 1 1/2-quart boiling dish.
  2. 2
    Place casserole in shallow pan of water.
  3. 3
    Bake in a 350° oven for 1 hour or until knife comes out clean.
  4. 4
    Serve warm. Makes 8 servings.

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