Mini Burritos

5 ingredients
4 steps

Ingredients

  • 1 pkg. tostada shells
  • 8 oz. sour cream
  • 8 oz. softened cream cheese
  • 1 can green chilies, well drained
  • salsa

Directions

  1. 1
    Blend sour cream, cream cheese and chilies.
  2. 2
    Spread on tostada shells; roll and wrap individually.
  3. 3
    Let sit in refrigerator overnight.
  4. 4
    Cut into approximately 1-inch pieces and serve with salsa.

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