Homemade Bread

Directions

1. 1
   Leave a little bread dough in mixing bowl each time bread dough is rolled out.
2. 2
   Sift 2 cups flour over dough; set aside until finished shaping the bread dough into loaves.
3. 3
   Cut down dough and flour until it becomes crumbly.
4. 4
   Leave dough covered in mixing bowl until ready to make bread.
5. 5
   Store at room temperature.