Homemade Bread

Directions

1. 1
   Dissolve yeast with 1/4 cup warm water; stir.
2. 2
   Add sugar, stirring to dissolve yeast completely.
3. 3
   Add salt, milk mixture and cooking oil.
4. 4
   Add flour and mix well.
5. 5
   Knead with spoon about 20 to 25 times.
6. 6
   Cover and let stand and rise for 2 hours.
7. 7
   Punch and knead with greased hands about 10 to 12 times.
8. 8
   Make rolls and put on greased baking pan.
9. 9
   Let rise 1 1/2 to 2 hours.
10. 10
    Pour melted butter over rolls.
11. 11
    Bake at 375° until golden brown.
12. 12
    Yields 15 rolls.