Mounds Cafe

5 ingredients
3 steps

Ingredients

  • 9 ounces brewed chocolate almond flavored coffee, fresh brewed (use a brand that delivers good chocolate flavor, I use Van Houtte)
  • 14 teaspoon coconut extract
  • 18 teaspoon almond extract
  • Splenda sugar substitute (to taste)
  • fat-free evaporated milk (optional)

Directions

  1. 1
    Pour coffee into a 10 oz cup.
  2. 2
    Add extracts and as much Splenda as you like and stir well.
  3. 3
    Add the fat free evaporated milk if desired.

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