Homemade Bread

Directions

1. 1
   Heat and melt shortening.
2. 2
   Add sugar, salt and milk.
3. 3
   Cool. Add yeast that has been dissolved in 1/2 c. warm water to cooled mixture.
4. 4
   Add flour, and beaten eggs alternately, beating well after each addition.
5. 5
   Place dough in greased bowl to rise until doubled.
6. 6
   Cover with cloth.
7. 7
   When rising is complete, punch down and put dough in 4 greased loaf pans.
8. 8
   Let rise, then bake at 350° until brown.
9. 9
   Takes about 35-40 minutes.
10. 10
    Butter crust when done.