Scalloped Corn

5 ingredients
5 steps

Ingredients

  • 2 cans corn
  • 1 c. cracker crumbs (Ritz)
  • 1 egg
  • 1 c. milk
  • 3 Tbsp. butter

Directions

  1. 1
    Drain corn into baking dish.
  2. 2
    Beat egg in with corn.
  3. 3
    Stir in crumbs.
  4. 4
    Pour milk over and dot top with butter.
  5. 5
    Bake at 350° for 45 minutes or until light brown on top.

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