Homemade Bread

Directions

1. 1
   Combine 2 cups flour with other dry ingredients.
2. 2
   Heat milk, water and butter until very warm.
3. 3
   Mix at low speed.
4. 4
   Gradually pour in liquid ingredients.
5. 5
   Increase to medium speed for 2 minutes.
6. 6
   Beat in 1/2 cup flour for 2 minutes.
7. 7
   With spoon, stir in enough additional flour to make soft dough.
8. 8
   Knead on lightly floured surface until smooth while adding more flour (10 minutes). Place in greased bowl.
9. 9
   Cover with towel for 1 hour.
10. 10
    Turn out on lightly floured surface; roll out half of dough.
11. 11
    Shape in loaf. Place in greased pan.
12. 12
    Cover; set aside both loaves for 1 hour. Pour melted butter over and bake for 25 to 30 minutes, until brown.
13. 13
    Remove from pan.