Homemade Bread

Directions

1. 1
   Dissolve yeast in small amount of warm water.
2. 2
   Next, add the oil, sugar and salt.
3. 3
   Add the egg and beat with mixer until light. Add the cups of warm water and the flour, 1 to 2 cups at a time. Mix with mixer until dough gets too stiff, then mix with wooden spoon.
4. 4
   Cover and let rise.
5. 5
   Work down and roll it out on a board. Place in pans.
6. 6
   Can be put in refrigerator overnight or let rise and bake at 350°.