Wellington

Directions

1. 1
   Cook sausage until browned.
2. 2
   Drain excess fat.
3. 3
   Add onion, mushrooms and broccoli.
4. 4
   Cook until broccoli is thawed.
5. 5
   Drain. Remove from heat.
6. 6
   Add cream cheese.
7. 7
   Mix until well blended. Roll out crescent rolls, spoon sausage mixture down middle.
8. 8
   Top with Cheddar cheese.
9. 9
   Fold crescent roll over and seal.
10. 10
    Bake as directed on crescent roll package.