Pat'S Shepherds Pie

Name: Pat'S Shepherds Pie
Ingredients: 3 cups mashed potatoes; 1 cup shredded cheddar cheese, divided; 2 (8 oz.) can Durkee French Fried Onions; 1-1/2 cups cubed cooked chicken; 1 (10 oz.) pkg. mixed vegetables; 1 can cream of mushroom soup; 1/2 tsp. ground mustard; 1/4 tsp. garlic powder; 1/2 tsp. black pepper

9 ingredients

5 steps

Ingredients

3 cups mashed potatoes
1 cup shredded cheddar cheese, divided
2 (8 oz.) can Durkee French Fried Onions
1-1/2 cups cubed cooked chicken
1 (10 oz.) pkg. mixed vegetables
1 can cream of mushroom soup
1/2 tsp. ground mustard
1/4 tsp. garlic powder
1/2 tsp. black pepper

Directions

1

In a med. bowl, stir potatoes, 1/2 the cheese and 1/2 the onions.
2

Spoon into greased 1-1/2 qt. casserole dish, spread on bottom and up sides to make a shell.
3

In another bowl, combine chicken, vegetables, soup and seasonings.
4

Pour into potato shell. Bake at 375 degrees for 30 minutes or until thoroughly heated. Top with remaining cheese and onions.
5

Put back into oven until cheese melts.