Homemade Bread

6 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 8 Tbsp. sugar
  • 1/4 c. milk
  • 3/4 c. oil
  • 1 pkg. yeast
  • 2 c. warm water

Directions

  1. 1
    Dissolve yeast in water; set aside.
  2. 2
    Mix other ingredients, then add yeast water.
  3. 3
    Mix well.
  4. 4
    Cover and set in refrigerator for at least 3 or 4 hours.
  5. 5
    Roll and cut like biscuits.
  6. 6
    Bake at 450°.

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