Homemade Bread

Name: Homemade Bread
Ingredients: 5-1/2 cups White Flour; 1-3/4 cup Whole Wheat Flour; 1 teaspoon Instant (rapid Rise) Yeast; 1/4 cups Flaxseeds; 3-1/2 cups Water At Room Temperature

5 ingredients

5 steps

Ingredients

5-1/2 cups White Flour
1-3/4 cup Whole Wheat Flour
1 teaspoon Instant (rapid Rise) Yeast
1/4 cups Flaxseeds
3-1/2 cups Water At Room Temperature

Directions

1

Spray two 9 x5 loaf pans with nonstick cooking spray.
2

Mix flours, yeast, and flax seeds. Add water and mix well. Separate dough and pour into prepared pans. Find a warm spot and cover pans with a damp, clean dish cloth. Let dough rise for approximately 2-3 hours or until dough is about level with top of pan.
3

Preheat oven to 450°F. Bake risen dough for 30 minutes. Remove loaves from pan and bake another 15 minutes directly on rack.
4

Store leftovers in secure cover wrapping for up to 1 week.
5

Recipe adapted from Make the Bread, Buy the Butter by Jennifer Reese.