Eggnog Muffins

Name: Eggnog Muffins
Ingredients: 2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup eggnog; 1/4 cup water; 1/3 cup butter, melted; 1 egg, beaten; 1 teaspoon vanilla extract; 1/2 - 1 teaspoon nutmeg (if you really like lots of nutmeg flavoring add the 1 tsp); 1/2 cup chopped nuts or 1/2 cup raisins (optional)

11 ingredients

5 steps

Ingredients

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup water
1/3 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
1/2 - 1 teaspoon nutmeg (if you really like lots of nutmeg flavoring add the 1 tsp)
1/2 cup chopped nuts or 1/2 cup raisins (optional)

Directions

1

Preheat oven to 400*F.
2

Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
3

(mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
4

Add liquid to dry ingredients and mix until just moistened.
5

Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.