Homemade Butter (From Misshomemade.Com)
3 ingredients
1 steps
Ingredients
- heavy whipping cream, at room temperature
- 1/4 tsp salt
- 1 drop of yellow food coloring, optional (I did not find using food coloring to be necessary)
Directions
-
1{"0":"Beat with electric mixer; using whisk attachment. It will begin to form into butter a few minutes after it forms stiff peaks.","2":"The butter needs to be washed to remove as much buttermilk as possible. This can be done by placing the butter in a bowl with cold water and kneading the butter. When the water discolors, pour it out and more cold water.","4":"Not washing the butter will result in butter that may go rancid because of the buttermilk."}
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