Homemade Caesar Dressing

Directions

1. 1
   To Coddle Egg: (lightly poach to pasteurize).
2. 2
   Heat pot of water on stove to just about boiling.
3. 3
   Break egg into pot and let cook for one minute.
4. 4
   Remove with slotted spoon and put directly into blender.
5. 5
   Mix remaining ingredients into blender. (note: egg should be quite raw when it comes out).
6. 6
   Blend.
7. 7
   Chill.
8. 8
   Serve.