Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 pkg. (8) crescent rolls; 1 cup hash brown potatoes; 1 cup (4 oz.) shredded sharp Cheddar cheese; 5 eggs; 1/4 cup milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Parmesan cheese

9 ingredients

11 steps

Ingredients

1 lb. pork sausage
1 pkg. (8) crescent rolls
1 cup hash brown potatoes
1 cup (4 oz.) shredded sharp Cheddar cheese
5 eggs
1/4 cup milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Directions

1

In a skillet, cook sausage until browned; drain off excess fat.
2

Separate crescent dough into 8 triangles.
3

Place in an ungreased 12 inch pizza pan, with points toward the center.
4

Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust.
5

Sprinkle with potatoes.
6

Top with Cheddar cheese.
7

In a bowl, beat together eggs, milk, salt and pepper.
8

Pour into crust.
9

Sprinkle parmesan over all.
10

Bake in a 375 degree oven for 25 to 30 minutes.
11

Yields: 6-8 servings.