FoodDB

Polynesian Pork]

12 ingredients

11 steps

Ingredients

2 lb. pork tenderloin, cut in strips
2 Tbsp. margarine
1 (13 1/2 oz.) can pineapple tidbits
1/2 c. bottled Russian dressing
1/4 tsp. salt
1 1/2 Tbsp. soy sauce
1 tsp. vinegar
3/4 c. water
2 Tbsp. cornstarch
1 medium green pepper, thinly sliced
1/2 c. onion rings
Chinese noodles or hot, cooked rice

Directions

1

Cook pork in margarine until brown; drain.
2

Drain juice from pineapple and reserve.
3

Combine juice with Russian dressing, soy sauce, vinegar and salt.
4

Mix cornstarch with water and add to juice mix.
5

Pour over meat.
6

Cook, stirring, until sauce has thickened.
7

Cover.
8

Simmer for 1 hour.
9

Add green pepper, onion and pineapple.
10

Simmer 15 minutes.
11

Serve over noodles or rice. Serves 6 generously.

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