Homemade Cereal

Directions

1. 1
   Place oats in an ungreased 9 x 13-inch pan.
2. 2
   Bake 10 minutes at 350°.
3. 3
   Remove from oven and stir in the rest of the ingredients.
4. 4
   Stir until thoroughly coated.
5. 5
   Bake 10 to 15 minutes at 350°, stirring every 3 to 5 minutes until uniformly golden.
6. 6
   Do not overbake.
7. 7
   Let cool in pan, stirring every once in awhile to break up.
8. 8
   Chopped raisins, dates or other dried fruits may be added after cereal is cooled.
9. 9
   Store in tight container in cool place.
10. 10
    Makes 2 1/2 quarts.