Homemade Cheddar Crackers

Directions

1. 1
   Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand.
2. 2
   Add the ice water and pulse until the dough comes together.
3. 3
   Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
4. 4
   Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
5. 5
   Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter.
6. 6
   Use a wooden skewer to poke a small hole in the center of each square.
7. 7
   Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes.
8. 8
   Allow to cool before packing up.